What is the best milk temperature for latte: The temperature of the milk can make all the difference in a good or bad latté when made at home. So, what temperature of milk works best for lattes? Continue reading to learn more.
For a hot latte, milk should be between 140 and 155°F (60 and 68 °C). However, since the milk does not need to foam, there is no perfect temperature for iced lattes. This was only discovered a few months ago when I sought to save money on costly coffee shop visits by making lattes at home that rivaled those made by baristas.
Because of this, I had to go around and try a few different things before deciding on this range. I tried preparing lattes at first, but the results were just tasteless.
Continue reading to learn about my research on the ideal milk temps for lattes and possibly save yourself a significant amount of money.
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What is the best temperature to add milk to your latte?
The best temperature to add milk to your hot latte is between 145 and 165°F (63 and 74°C). The ideal latte temperature is around 160°F (71°C). Latte temperatures beyond 165°F (74°C) can scorch the milk; any temperature below 145°F (63°C) would make the latte too chilly.
There is, however, no optimum temperature to add milk to an iced latte. After being poured onto the ice, hot or cold espresso rapidly cools down. Most people pour in cold milk immediately after the espresso. It all depends on personal preferences. You need to experiment with different temperatures to determine what suits you the best.
What is the best temperature of milk to add to hot latte?
For a hot latte, the best milk temperature is between 140 and 155 °F (60 and 68 °C). If the milk becomes too hot or boils, it won’t produce good froth.
If you want to create latte art, the usual guideline is that you shouldn’t heat the milk above 145°F (63°C). You get a small layer of milk froth at this point, which dissipates quickly. You can raise the temperature to 160°F (71°C) if you desire extra milk froth. A latte becomes foamier and has a thicker coating of froth from hotter milk.
But take note that when milk reaches temperatures beyond 170°F (76°C), it begins to scorch. Past this point, milk will start to taste burned, get too frothy to make good froth, and take on off-color brown hues.
What is the best temperature of milk to add to iced latte?
It’s not impossible to have a cold latte on a hot day, even if they’re usually served hot. The ideal milk temperature for an iced latte does not exist. It is okay to store milk at any temperature, as long as it is not higher than 40°F (4°C). If you like your iced lattes really cold, use cooler milk and around 8 ice cubes each cup. “What is the best milk temperature for latte“
